The history and criteria of Bordeaux wines, including a chapter on the Bordeaux Wine Official Classification of 1855. With a section on the subregions of Bordeaux, and detailed chapters on the red and white wine varieties of the region as a whole.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
