"The how-to companion to the feature documentary Forks over knives"--Cover.
The official how-to companion to the hit 2011 feature documentary Forks Over Knives¿an accessible, practical guide to reaping the benefits of a whole foods, plant-based diet, with 125 recipes. The #1 New York Times bestseller, with 20 weeks on the list and over 150,000 copies in print.