The Ultimate Coffee Book is the complete resource for all coffee lovers - and there are many of them, be they beginners, professionals or enthusiasts.
JOHANNA WECHSELBERGER has been actively supporting better quality coffee and promoting the perfect extraction for many years. Her interest in coffee was awakened in 1996 with her own experiments in roasting and repairing old coffee machines and led, via the establishment of her own coffee bar at Vienna¿s Naschmarkt, to her founding of the Vienna School of Coffee. Today she is one of three master baristas worldwide whom the SCAE (Speciality Coffee Association of Europe) has authorised as a barista trainer, International Judge, Brewmaster, certifier and also a consultant for restaurateurs who appreciate the highest quality coffee. TOBIAS HIERL holds a PhD and is editor of the magazine Buchkultur. Besides his interest in languages and literature, he showed a penchant for culinary themes at an early age. So far, he has published numerous articles in addition to a variety of cookbooks and books about wine, most recently a wine tour guide to the South Tyrol. Now his culinary range has been expanded to the topic of coffee.
