As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This cookbook of this hugely successful restaurant, Morito's small plates can be cooked, eaten and shared at home. It includes over 150 simple and seasonal recipes arranged in 10 chapters.
Contains simple steps to make the authentic sharing platters of the stylish and acclaimed tapas and mezze restaurant, Morito, which are full of classic ingredients and fresh flavours. 'Like being transported straight to a tapas bar in Spain' "Time Out".
