Meringue isnt just magical. Its mysterious. No one can quite agree on its origins (and heres a hint: it wasnt invented in France). While most food historians confirm Marie Antoinettes love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tartseven marjolaines and dacquoises.
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