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Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighbourhood taverns and nightclubs to fine restaurants and trendy lounges. Morgenthaler was a blog pioneer. He has been writing about bartending and mixology since 2004 at his website, jeffreymorgenthaler.com. His blog visitors span the range of leading professionals to home cooks looking for guidance in making a good drink. Morgenthaler has also been a regular contributor to Mixology magazine in Germany, Chilled magazine in Canada and to MIX magazine in the United States. His recipes and wisdom have appeared in the New York Times, Wall Street Journal, Playboy and Wired |