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Tamasin Day-Lewis is widely regarded as one of the great food writers of our time. Born in London, the daughter of the Poet Laureate Cecil Day-Lewis and actress Jill Balcon, she read English at King's College, Cambridge, and began her career as a documentary director for the BBC, ITV and Channel 4. She has now written twelve cookery books, including Tamasin's Kitchen Bible, Tamasin's Kitchen Classics, Supper for a Song and Food You Can't Say No To. She wrote the Saturday food column for the Daily Telegraph for six years, has made two TV series for UKTV Food and still gives masterclasses all over the world. She appears regularly as a commentator on the radio, contributes regularly to the Daily Telegraph, Vanity Fair, Vogue, The Daily Mail and Food Illustrated |
