Providing nutrient guidelines, this book presents what is known about how the nutrient functions in the human body, the best method to determine its requirements, which factors may affect how it works, and how the nutrient may be related to chronic disease. It presents information about thiamin, riboflavin, niacin, vitamin B6, folate, and more.
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the new framework for an expanded approach developed by U.S. and Canadian scientists.
This book discusses in detail the role of B vitamins -- thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline -- in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease.
Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
