Soybean can be employed for various purposes like biodiesel generation, medicinal purposes, textile, human food, etc. In this book, the technologies and novel features for the applicability of soybean and its products are elucidated substantially. It encompasses a variety of topics and consists of contributions which are organized under sections: modern processing technologies and soybean in aspects of food. The contributors of this book have diverse backgrounds and they possess years of experience in this field. This book would be of interest to agro-scientists, cultivators, students and researchers.
