Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva and more, this definitive book offers rare insight into the diverse influences on modern Turkish cooking. Featuring a wide range of large and small plates-from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez-Engin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey-its bustling markets, its food, and its traditions- Engin shares the country's rich heritage and brings the spirit of Turkey into your kitchen.
Described by Food & Wine magazine as Turkey's Julia Child and Martha Stewart rolled into one, Engin Akin shares her culinary mastery and knowledge in The Turkish Table. For Engin, the core of her inspiration is the simple, rustic food of the countryside as well as the magnificent tastes of the Ottoman cuisines. Complete with 200 recipes that highlight the cuisine of Turkey, this book goes deep into the traditional fare and flavors that set these dishes apart. And alongside recipes of dolmas, kebabs, halva, and more, Egin details the rich history of Turkish cuinsine and its influences.
