A bold, beautiful and unique book for Christmas by the author of the Guild of Food Writers' Cookery Book of the Year 2008
The last word on food, flowers and decorations for the Christmas season. With ideas and recipes to implement through the Christmas build-up before things get too hectic, then advice on minimum-fuss, maximum-impact decorations, then ideas to wind down with after Boxing Day, with recipes to utilise the leftovers. Beautiful and unique, an essential guide for those in charge of leading the Christmas celebrations.