So, you want to learn how to cook, but you don't know where to start?
From finding out how to safely hold a knife, to learning how to fry onions, knead dough, and whisk egg whites, this book explains how to use kitchen equipment properly and safely, so you can learn the ten super skills needed to become an expert chef.
Try out your new skills and confidence on 37 mouth-watering recipes.
With easy-to-follow explanations accompanied by clear, step-by-step graphics throughout, this is much more than just a recipe book, and is a great tool for young readers keen to find their way around the kitchen and give cooking a go.
QED are publishing this title in two different formats:
Super Skills: How to Cook in 10 Easy Lessons (Library Bound): 978-1-78493-293-0
Super Skills: How to Cook in 10 Easy Lessons (Concealed spiral): 978-1-78493-294-7
New additions to this growing series, which breaks down each subject into the skills needed and makes them approachable and engaging. Ages: 7+
