Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus.
A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular varieties and 58 recipes tailored to distinctive styles of each kind of wine.
"Makes you want to go all-out for your next dinner party."