Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.
A vegetarian Indian cookbook from the author of the top 10 bestseller "Made In India". All 120 recipes are fresh, quick to cook and flavour-packed, with ingredients available from the local supermarket. Dishes include sweet potato kebabs, cashew and lemon rice, beetroot pachadi, and much more.
