A collection of oral histories with recipes exploring the influence of family on our relationship with food.
A collection of oral histories with recipes exploring the influence of mother figures on our relationship with food. Includes interviews with some of the world's best-loved cooks, such as Jamie Oliver, Yotam Ottolenghi, Claudia Roden, Alice Waters and Stanley Tucci. From the author of "The Edible Atlas" and editor of "Guardian Cook".
