SEA Gastronomy provides an encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic - an essential companion for any fish-lover's kitchen. This 12-chapter book contains 235 recipes, information on 120 species of fish and shellfish, all beautifully illustrated with over 375 images.
An encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic - an essential companion for any fish-lover's kitchen. This 12-chapter book contains 235 recipes, information on 120 species of fish and shellfish, all beautifully illustrated with over 375 images.
