Written by experts within their fields, the handbook provides up-to-date, practical advice on the management of common conditions for trainees and specialists in gastroenterology and hepatology. It covers approaches to clinical problems, including infectious disease and gastrointestinal problems in developing countries. Review from previous edition This small but very pleasant book covers in a very individual and intelligent manner almost all daily gastrointestinal problems encountered in the clinic and on the wards...The authors are to be congratulated for having produced this must-have handbook which will be appreciated equally by junior doctors in training and by those immersed in busy hospital medical departments.