The gorgeously illustrated Simple Fare: Fall and Winter is the second book in a two-volume series on seasonal cooking from stylist, photographer, and recipe developer Karen Mordechai, founder of Sunday Suppers
Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt, and Buttermilk Meyer Lemon Dressing, and more. Detailed instructions for preparing alternative flavour profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand.
"If there's one Instagram account that we couldn't live without, it's Sunday Suppers. As longtime fans of their work, seeing their online community turn into print - nevermind the most beautiful print - once again as part of their seasonal, two-part cookbook series Simple Fare, was always going to be a highlight of the publishing year for us." Khoollect
