This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory.
This title outlines the biological, nutritional, and health aspects of antioxidant status. The author discusses potential practical implications of antioxidants on nutrition, fitness, wellness, and prevention treatment. Topics examined include body tissues, diet, methods for measuring antioxidant status, chronic diseases, and the safety in using antioxidants for treating disease. TOC:Biological Effects of Antioxidant Status Antioxidant-status issues for special physiological conditions: Aging Strenuous Exercise Premature Births AIDS Disease Prevention Current and Future Research on Antioxidants
