The Sunday Times and New York Times Bestseller
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk - from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.
There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Zur Ergänzungslieferung
Die 168. Lieferung enthält wichtige Gesamtüberarbeitungen, u.a.:§§ 5b, 6e, 7, 11, 15, 23, 24, 24a, 34a, 36a, 39e, 41b, 41c, 42b EStG§§ 34 bis 41, 46 bis 49 und 55 InvStG 2018§§ 1 bis 3 und 19 bis 21 UmwStG 2006
Vorteile auf einen Blick15 Kommentare in einem Werk (neu: StAbwG)konzentrierte, umfassende InformationenDarstellung aus einem Gussstets aktuell durch mindestens vier Lieferungen pro Jahr
Zielgruppe
Für Steuerberatung, Wirtschaftsprüfung, Rechtsanwaltschaft, Finanzverwaltung, Finanzgerichte, Unternehmen, Kommunalverwaltungen.
