For junior/senior level courses in Beef Production and Management.
Based on the most recent scientific, demographic and financial data available, Beef Production and Management Decisions, Fifth Edition examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors' industry and academic experience, the text explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, this paperback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry.
