A Little Taste of Jewish Cooking offers 30 essential dishes of Jewish cuisine. With recipes from Sephardic and Ashkenazi traditions, the book features easy-to-make recipes for both everyday meals and holiday celebrations. Illustrated with full-color watercolors, the book will be a gorgeous, practical gift.
Organized into chapters by appetizers, soups and salads, main dishes and sweets, this exquisitely curated guide offers a range of recipes for every occasion. Whether preparing challah for chabat dinner; making latkes for a chanuka feast, or making chicken soup with Matzoh balls for a winter day, you’ll find everything you need in this concise volume.
Recipe List Finger Foods and Appetizers - Hummus with pita bread chips
- Charoset
- Potato Latkes
- Chopped Liver
- Gravlax
- Blinis (with Caviar!)
Soups, Salads and Sides - Chicken Soup with Matzo Balls
- Kreplach Soup
- Beet Borsht
- Israeli Salad with Cucumber and Tomatoes
- Fried Artichokes
- Noodle Kugel
- Persian Rice
Main Dishes - Brisket
- Lamb Stew (Chloent)
- Schnitzel
- Roasted Honey Chicken
- Morocan Couscous with Spring Vegetables
- Falafel
- Corned Beef (with Sandwich sidebar)
Sweets - Challah
- Challah Cinnamon Rolls
- Surgandt
- Almond Macaroons
- Honey Cake
- Orange Cake
- Homemade Apple Sauce
- Apple Cake
- Rugulach