An expanded edition of the bestselling Sasquatch book, now featuring 90 mouthwatering doughnut recipes (and 30% new content).
The author of "Put An Egg On It" shows the best ways to bake doughnuts and doughnut-derived treats.
"Guides bakers through the world of doughnut making. Ferroni’s [Dounghnuts] is a charming, easy-to-follow manual of fried dough confections."
—Publisher's Weekly
"This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory — including gluten-free and vegan options — so there is something for just about anyone to try and love."
--South Sound magazine