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We're Food52, and we've created a groundbreaking kitchen and home destination. Founded in 2009 by Amanda Hesser and Merrill Stubbs—two authors, editors, and opinionated home cooks who formerly worked for the New York Times—we support, connect, and celebrate home cooks, and give them everything they need in one place. That includes smart and entertaining stories about cooking and home, over 60,000 recipes, a cooking hotline, a suite of cookbooks, a shop with everything from stunning tabletop goods to the trustiest pan, and a community of talented and curious home cooks. Oh, and we've won many a James Beard and IACP award doing it. |