Craft beer is changing everything about how people drink - and it's high time it was invited to the dinner table.
The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes - from cast-iron skillet pizza to harissa roast chicken - are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
The most rewarding combinations of food and varieties of craft beer is advised upon, divided into categories of Saisons and Sours, IPAs and Pales, Lagers, Dark Beers and Wheat Beers.
