Global Issues
1. Public Health Benefits of Preventive Nutrition: Global Perspective
Walter C. Willett
2. Health economic benefits of preventive nutrition
Adrianne Bendich & Richard J. Deckelbaum
3. Econutrition: Preventing Malnutrition with Agrodiversity Interventions
Bram Wispelwey and Richard J. Deckelbaum
4. Nutrition in the Age of Polypharmacy
Lindsey R. Lombardi, Eugene Kreys, Susan Gerry & Joseph Boulatta
Cancer Prevention
5. Diet and Childhood Cancer: Preliminary Evidence
Greta R. Bunin & Jaclyn F. Bosco
6. Prevention of Upper Gastrointestinal Tract Cancers
Elizabeth T.H. Fontham & L. Joseph Su
7. Factors in the Causation of Female Cancers and Prevention
Donato F. Romagnolo & Ivana Vucenik
8. The role of nutrition and diet in prostate cancer
Lorelei Mucci & Edward Giovannucci
9. Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations
Marian L. Neuhouser & Cheryl Rock
Cardiovascular Disease Prevention
10. N-3 Fatty Acids from Fish and Plants: Primary and Secondary Prevention of Cardiovascular Disease
William. E Connor & Sonja L. Connor
11. Cardiovascular effects of trans fatty acids
Ronald P. Mensink
12 . Antioxidant and B vitamins and atherosclerosis
Juliana Hwang-Levine, Wendy J. Mack & Howard N. Hodis
13. B vitamins in the prevention of cognitive decline and vascular dementia
Kristen E. D'Anci & Irwin H. Rosenberg
Diabetes and Obesity
14. The Women's Health Initiative: Lessons for Preventive Nutrition
Cynthia A. Thomson, Shirley A. A.Beresford & Cheryl Ritenbaugh
15. Role of Nutrition in the Pathophysiology, Prevention, and Treatment of Type 2 Diabetes and the Spectrum of Cardiometabolic Disease
Cristina Lara-Castro & W. Timothy Garvey
16. Nutrition, Metabolic Syndrome and Diabetes in the Senior Years
Barbara Stetson & Sri Prakash Mokshagundam
17. Adipokines, Nutrition and Obesity
Melissa E. Gove and Giamila Fantuzzi
18. Diet, Obesity and Lipids: Cultural and Political Barriers to their Control in Developing Economies
Henry Greenberg, Anne Marie Thow, Susan R. Raymond & Stephen R. Leeder
Prevention of major disabilities; improvement in health outcomes
19. Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence
Robert P. Heaney
20. Gastric Acid Secretions, Treatments and Nutritional Consequences
Ronit K. Zilberboim and Adrianne Bendich
21. Nutritional antioxidants, dietary carbohydrate and age-related maculopathy and cataract
Chung-Jung Chiu & Allen Taylor
22. Micronutrients and immunity in older people
John D. Bogden & Donald B. Louria
23. Micronutrients: immunological and infection effects on nutritional status and impact on health in developing countries
Ian Darnton-Hill & Faruk Ahmed
24. Nutrition and HIV
Kevin A. Sztam & Murugi Ndirangu
Optimal Pregnancy/Infancy Outcomes
25. Folic Acid/Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects and Preterm Birth
Andrew E. Czeizel
26. Maternal Nutrition and Preterm Delivery
Theresa. O. Scholl
27. Linking Prenatal Nutrition to Adult Mental Health
Kristin Harper, Ezra Susser, David St. Clair & Lin He
Nutrition Trans
