Offers recipes of Korean/Asian and Western cuisine for fusion cooking.
The first book from David Chang, the hottest chef in the culinary world, written with "New York Times" food critic Peter Meehan. Packed full of ingenious creative recipes fusing Korean, Asian and Western cuisine. Chang has scooped 2 Michelin stars and is the owner of 4 restaurants in Manhattan.
Think of a young Gordon Ramsay crossed with Anthony Bourdain, seasoned with chilli and kimchi.
