Everything you need to know to create an entire miniature market and realistic produce in polymer clay. Master modeller Angie Scarr creates these lifelike scenes and explains the techniques, such as caning, colour blending and stacking, aided by step-by-step colour photography.
A master modeler reveals the tricks of molding marvelously realistic fruits, vegetables, meat, fish, cheeses, breads, pastries, and cakes--plus display stands and boxes. "Full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail....This useful book is certain to please in public library crafts collections."--"Library Journal."
